Wednesday, March 30, 2011

Southern Sweet Potato Pie

Living in the northeast most of my life, I don't believe I EVER ate a Sweet Potato, let alone a Sweet Potato Pie. I   have a new found LOVE for sweet potato's!, so I thought.I would share with you another southern favorite.Sweet Potato's are loaded with antioxidants and vitamins A and C.  Enjoy!


  • 4 ounces butter, softened
  • 2 cups cooked and mashed sweet potatoes
  • 2 cups granulated sugar
  • 1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk
  • 1 teaspoon vanilla
  • 3 eggs, beaten
  • 1 1/2 teaspoons cinnamon
  • 2 prepared pie shells, unbaked


Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and cinnamon; mix well. Pour into the prepared pie shells. Bake in a 350° oven for about 1 hour, until set. Makes 2 pies.


Ocean Breezes and Country Sneezes said...

What a beautiful pie! As a New Englander I'd have to agree with you, we didn't have many sweet potatoes growing up! Your pie looks delicious!

Arabella said...

Oh YUM! never had but but think it's time we try!

sealaura said...

Hi again! I just noticed this post and wanted to share our recipe that we tried out last Thanksgiving.